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My method of extracting the medicinal constituents of plants using alcohol.
It's not rocket science!
Simply an extraction of an herb into an oil, which can then be made into a healing salve.
The practice of harvesting plants in their natural or "wild" habitat for food or for medicinal purposes.
Ghee is a type of clarified butter made from heating butter and allowing the liquid and milk to separate from the fat.
Kefir is a fermented milk drink similar to a thin yogurt—tangy, tart and containing more friendly probiotics than regular yogurt.
Kombucha is a fermented, lightly effervescent, sweetened tea that supports digestion, energy, and the immune system.
Sourdough is a slow-fermented bread without yeast. It acts as a prebiotic to help maintain a stable, healthy digestive system.
Double extraction medical mushroom tincture.
A simple way to enhance health every day
